I'll be right here. Until they drag me off the line. I'm not going anywhere.
Oh, Anthony Bourdain. The world lost a great chef and unmatched culinary ambassador the day you died.
Kitchen Confidential is the memoir that originally put Anthony Bourdain on the map. I never got around to reading it when it was first published back in 2000, but I've always been a fan of his, catching his No Reservations and Parts Unknown whenever I had the chance. So it's with no small amount of excitement that I've finally gotten around to his famed memoir.
Reading it for the first time more than two decades later, I can't help but feel as though a ghost has leapt off the pages. His voice is as vibrant as ever, his eye for the delicious and the shocking coming through on every page. To read his words is to experience his view of the world, and it is filled with food, drugs, profanity, and astonishing candor.
If you've ever been curious about how a professional kitchen is run, well, this will satisfy that curiosity. And what's in here is eye-opening, to say the least. Sprinkled with Bourdain's self-deprecating dark humor, it's sure to make you chuckle and cringe in equal measure. After having read this, I'm not sure I'm in a particular hurry to eat out, at least in the types of restaurants he highlights.
What makes Bourdain so special is clearly evident amongst the pages here, even from a book he wrote long ago. He has a way with words, building what would be mundane happenings at the hands of a lesser wordsmith into riveting and scintillating vignettes. And he does this again and again. I couldn't look away.
In particular, his chapter on his first visit to Japan has all the flavors of what would become his trademark later. His unabashed enthusiasm for trying new foods and experiencing new cultures, and his innate understanding that the two are inextricably linked. To read his words is to feel his emotions, and they are tinged with the bittersweet—wonder for new culinary adventures but also sadness for all that he wouldn't have the chance to experience.
I confess I'm a full-blown foodie. I love trying new restaurants, finding new things to eat that I've never had before. That moment, when you take the first bite of a never-before-tried dish and realize you've found a new favorite, it's one of the best feelings in the world. And Anthony Bourdain passionately embodied that. To read about his early days is an honor, and I'm glad I finally got around to it.
Readaroo Rating: 4 stars
This was a pick for my Book of the Month box. Get your first book for $5 here.
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