Oh my word! Is cozy fantasy a thing? Because I absolutely need more of this in my life!

I don't know what I expected going in. The cover would have me thinking it's some sort of Dungeons and Dragons fanfic. But I don't know anything about the game, so I imagined this wouldn't be my jam. Ha, was I wrong.

Viv is tired of being a bounty hunter and is hanging up her sword. The orc is settling down to the quiet life, opening a coffee shop in the city of Thune. But can she really leave her previous life behind and find success and a new home, especially in a city where she is a complete stranger and no one even knows what coffee is?

Ah, this story! It's just brimming with joy and heart on every page. To read it is to be enveloped in the gentlest, warmest of hugs. You don't have to be an orc or bounty hunter to fully appreciate the themes in here—of starting anew, finding yourself and a place to belong, and opening your heart to never thought-of possibilities. It's such a core part of the human experience, and this book captured a most lovely rendition of it.

But to say this story is cozy doesn't mean it's boring. To the contrary, there is excitement and tension aplenty, with all the right components to have me turning the pages as fast as I could. I wanted to gulp it down, but also to savor it slowly. I couldn't think of a single thing I didn't enjoy in here, from the characters to the plot to the writing.

I can totally see why this book has gotten all the hype, and I can't recommend it enough. Now I know what you're thinking: But Yun, I don't read stories about orcs or hobs or gnomes. Well, neither do I, and look where I am. Obviously, if you only enjoy tales of sadness and misery, this book isn't for you. But if you want something truly heartwarming and delightful, then this is not to be missed.

Readaroo Rating: 5 stars!

My heartfelt thanks for the copy that was provided for my honest and unbiased review.

I'll be right here. Until they drag me off the line. I'm not going anywhere.

Oh, Anthony Bourdain. The world lost a great chef and unmatched culinary ambassador the day you died.

Kitchen Confidential is the memoir that originally put Anthony Bourdain on the map. I never got around to reading it when it was first published back in 2000, but I've always been a fan of his, catching his No Reservations and Parts Unknown whenever I had the chance. So it's with no small amount of excitement that I've finally gotten around to his famed memoir.

Reading it for the first time more than two decades later, I can't help but feel as though a ghost has leapt off the pages. His voice is as vibrant as ever, his eye for the delicious and the shocking coming through on every page. To read his words is to experience his view of the world, and it is filled with food, drugs, profanity, and astonishing candor.

If you've ever been curious about how a professional kitchen is run, well, this will satisfy that curiosity. And what's in here is eye-opening, to say the least. Sprinkled with Bourdain's self-deprecating dark humor, it's sure to make you chuckle and cringe in equal measure. After having read this, I'm not sure I'm in a particular hurry to eat out, at least in the types of restaurants he highlights.

What makes Bourdain so special is clearly evident amongst the pages here, even from a book he wrote long ago. He has a way with words, building what would be mundane happenings at the hands of a lesser wordsmith into riveting and scintillating vignettes. And he does this again and again. I couldn't look away.

In particular, his chapter on his first visit to Japan has all the flavors of what would become his trademark later. His unabashed enthusiasm for trying new foods and experiencing new cultures, and his innate understanding that the two are inextricably linked. To read his words is to feel his emotions, and they are tinged with the bittersweet—wonder for new culinary adventures but also sadness for all that he wouldn't have the chance to experience.

I confess I'm a full-blown foodie. I love trying new restaurants, finding new things to eat that I've never had before. That moment, when you take the first bite of a never-before-tried dish and realize you've found a new favorite, it's one of the best feelings in the world. And Anthony Bourdain passionately embodied that. To read about his early days is an honor, and I'm glad I finally got around to it.

Readaroo Rating: 4 stars

This was a pick for my Book of the Month box. Get your first book for $5 here.